Ariston Confectionery Ltd is a well known brand name in the confectionery business in Cyprus and offers high quality products to all its customers since 1967. The use of the best raw materials in the market assure high levels of quality on all of the products. The owners of the Confectionery are in the heart of the production process for 45 years to ensure the same standards throughout the years.

Ariston Confectionery was established in 1967 by Mr. Antonis and Andreas Tsangarides. The company was primarily involved in the manufacturing of traditional sweets and pastries as well as in the making of handmade traditional wedding pastries (the locoumi).

It was the high quality of the locoumi that soon established Ariston as one of the best confectioner’s in Cyprus in the early 1970’s. At the same time the company was first to introduce FREE delivery service to its customers. It is also important to mention that in 1982, Ariston was the first Confectionery in Cyprus to use fresh cream in the production of cakes.

In the 1990’s the locoumi product was the No1 selling pastry of the business as the company had become well known in other cities apart from Nicosia.

In 1998 Ariston revolutionized once more by being the first company to imprint photos on top of the cakes with eatable materials.